Profit software built for one truck, not a restaurant group
GriddleMath connects your Square sales to your recipe costs and a two-minute closeout, and shows the true, waste-adjusted profit of every menu item — free to start.
Connects to Square · No spreadsheets · Free to start
Take recipe margin through the booking closeout
Your POS records sales, and tools such as Square Recipes can also calculate recipe costs. For a truck, the next question is what remained after a particular booking: how many portions sold, how many were comped, and how much prep was discarded. GriddleMath combines those closeout quantities with recipe costs and sales to show food-cost margin per item, per booking. Record early sellouts to improve the next prep plan; hypothetical missed sales are not deducted from margin.
GriddleMath sits above your POS as the profit layer: recipe cost in, real margin out, per item, per booking.
Everything you need to see the number
Square sales, connected
Your Square orders import automatically and match to your menu items — revenue lines up against recipe cost with no re-keying.
Recipe-level food cost
Price ingredients once and build a recipe for each item. GriddleMath knows exactly what every dish costs to make, and keeps it current when prices change.
Two-minute closeout
A mobile-first form, pre-filled from your POS, captures prep, leftovers, and waste in about the time it takes to pack up the truck.
Waste-adjusted profit, per item
Most tools stop at theoretical margin. GriddleMath subtracts waste, comps, and sellouts so you see what each item actually made that night.
Choose the workflow your truck needs
Costing tools range from affordable, self-serve recipe apps to full restaurant operations platforms. GriddleMath focuses on the booking closeout: combine sales, recipe costs, recorded waste, and comps to understand each menu item. Here is what getting started looks like:
- Self-serve. Sign up and connect Square yourself — no sales call required.
- Free to start. See our pricing page — there's no hidden setup fee waiting at the end of a demo.
- Sized for one truck or a small fleet, not Restaurant groups with a back office and a purchasing manager; Chains running EDI invoices across dozens of vendors; Commissaries tracking inventory across multiple locations.