Know exactly what every recipe costs to make
Price your ingredients once, build recipes from them, and let GriddleMath handle the unit math — down to the exact cost of a single serving.
Unit conversions are where recipe costing breaks down
You buy sauce by the gallon and portion it by the ounce. You buy tortillas by the case and use them one at a time. Getting from a purchase price to a per-serving cost means converting units correctly, every time, for every ingredient in every recipe — the exact kind of repetitive math a spreadsheet quietly gets wrong.
GriddleMath does the conversion once, when you set up an ingredient, and reuses it in every recipe that ingredient touches.
From ingredient to per-serving cost
Price your ingredients once
Add each ingredient with its cost and the unit you buy it in — by the case, the pound, or the gallon. GriddleMath is the single source of truth for what things cost.
Build recipes from those ingredients
Assemble a menu item from the ingredients and quantities that actually go into it. Change the recipe and the cost updates immediately.
Unit conversions handled for you
Buy garlic by the pound and use it by the clove? GriddleMath converts between purchase units and recipe units so you don't do the math by hand.
Exact cost, every dish
The result is a precise per-serving cost for every recipe — the number every margin, price, and recommendation in GriddleMath is built on.
No 2,500-ingredient database to wade through
Some recipe costing tools ship a huge pre-built ingredient database aimed at large restaurant groups and culinary teams. A food truck menu is usually built from a much shorter, more specific ingredient list — so GriddleMath keeps setup fast: add what you actually buy, and you're costing recipes the same day.
Once your recipes are costed, see the whole-menu view on the menu costing software page.